Seddon’s Mona Castle Hotel has welcomed the NewYear with a dining-room facelift, a new chef and a fresh approach to food.

Re-named Mona Kitchen, the pub’s 70-seat dining room will now feature full table service and be open seven days a week for lunch and dinner,with bar meals available all afternoon.

The new kitchen is under the direction of restaurateur and well-known local Mark Childs (Wheat Restaurant and Bar, Lonsdale Street) and chef Adrian Clemmens, formerly from the high regarded MoVida.  Both vow to maintain the flavours and favourites loved by locals, while introducing some exciting menu innovations like fresh hand-made pasta, daily gourmet pizza specials and a sizzling, Spanish-style paella.

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